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Cinnamon and Cream Cake
Title: Cinnamon and cream cake
Category: Cake
Time: 65 min
Servings: 6
- Milk 300cc
- Vanilla essence 1 Amount needed
- Sugar 200 grams
- 200 gr flour
- 2 eggs
- Corn starch 100 grams
- 200 gr ointment butter
- Baking powder 1 tsp
- First step: In a bowl, beat the ointment butter with the sugar and the vanilla essence to obtain an airy and white preparation.
- Second step: Add the eggs one at a time, and continue beating.
- Third step: In another bowl, sift the cornstarch, baking powder, cinnamon, cocoa, and flour.
- Fourth step: Add to the previous preparation, alternating with the milk.
- Fifth step: Place in a previously buttered and floured cake pan or pudding pan (you can use a flan pan, ring type).
- Sixth step: Cook in an oven at 180°C until a toothpick inserted into the center comes out clean.