Orange Cake
Title: Orange cake
Category: Cake
Time: 20 min
Servings: 1
- 1 natural yogurt (we will make the container as a measure)
- 3 measures of the flour yogurt container
- 2 measures of the container of white sugar yogurt
- 1 measure of sunflower oil, you can also use olive oil
- 3 medium eggs
- 1 large orange
- 1 sachet of royal chemical yeast
- Butter for the mold
- First step: We start by mixing in a bowl, the yogurt, the eggs, the oil. Grate the skin of the orange and add them together with the orange juice. We can do it in a bowl or in the blender glass. In some recipes I have seen that they beat the ingredients but I prefer to mix them well with a whisk.
- Second step: We sift the flour. Add the flour and yeast.
- Third step: We mix very well with enveloping movements.
- Fourth step: Preheat the oven to 180º heat up and down and introduce about 40 minutes. After 35 minutes we check if it is ready as I mentioned before.
- Fifth step: Remove from the oven, let cool and sprinkle icing sugar on top if you fancy a sweeter touch.